Dietary protein quality influences postprandial protein utilization
نویسندگان
چکیده
منابع مشابه
Criteria and Significance of Dietary Protein Sources in Humans Dietary Protein and Nitrogen Utilization
The first approach used to study the utilization of nitrogen in the body was based on the measurement of nitrogen balance. Limitations to this method reside in the difficulty of precisely determining nitrogen losses and, more specifically, miscellaneous N losses. These shortcomings are particularly restrictive when investigating adaptation of the organism to different levels of protein intake. ...
متن کاملDietary, physiological, genetic and pathological influences on postprandial lipid metabolism.
Most of diurnal time is spent in a postprandial state due to successive meal intakes during the day. As long as the meals contain enough fat, a transient increase in triacylglycerolaemia and a change in lipoprotein pattern occurs. The extent and kinetics of such postprandial changes are highly variable and are modulated by numerous factors. This review focuses on factors affecting postprandial ...
متن کاملDietary protein quality and malnutrition in Africa.
The WHO (2007) Technical Report on protein and amino acid requirements in human nutrition states that the best estimate for a population average requirement is 105 mg nitrogen/kg body weight per day, or 0·66 g protein/kg body weight per day. In many developing countries protein intake falls significantly short of these values. Apart from protein quantity, protein quality including bioavailabili...
متن کاملEndogenous nitrogen excretion and utilization of dietary protein.
1. The endogenous nitrogen losses of men of different ethnic, ecological and socio-economic backgrounds are similar when calculated per unit body-weight or per unit basal energy consumption. The hypothesis that endogenous N losses, adjusted upwards by a factor of 0-30 to equate them with N equilibrium, can be used to derive man's physiological requirements for proteins of high quality, e.g. tho...
متن کاملThe utilization of dietary protein by Nigerian men.
1. The excretion of urinary and faecal nitrogen by young Nigerian men of a low income group was found to vary significantly between subjects, but was not significantly different in the same subject, when they were given a mixed diet composed of rice, vegetables and fish on two separate occasions. At the levels of energy and protein supplied by this diet the men gained or lost small amounts of w...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Reproduction Nutrition Development
سال: 1997
ISSN: 0926-5287
DOI: 10.1051/rnd:19970319